Average Rating:
Rating:
 -
Reader from the Colorado Mountains
What
complete focus on the kitchen where no other feng shui
books have gone. The authors share their own unique
insights accumulated from the vast wisdom of their
teachers for the past 30 years, experience in owning
their own restaurant in London (among all places) called
the Immortals and being masters of Chinese marital arts
where natural energies and wisdom pearl out of our
bodies in the gentlest form.
In a clear, step by step, slow pace each aspect of
food and the kitchen is harmoniously discussed. From
food cultivation to transportation to preparation to
cooking and finally consumption on the table; kitchen
landscape and design including placement of electric
appliances, storage of foods, selection of flooring,
counters and cabinets; eating with nature of the four
seasons, and brilliant explation of balancing of five
elements of fire, earth, water, air and wood. Also
inc_llusion easy to follow healthful and easy to obtain
recipes.
When the USDA is questioning the food pyramid that
has collapsed before us Americans, may they be inspired
to look at the root cause of our imbalances which lie
heavily in the food we consume.
Rating:
 - A
reader from New York
I found the book fun and
interesting. I saw it in a friends kitchen picked it up
and found it very informative. In a world of so many
toxins, genetically engineered food we need more books
like this. I have since bought the book myself, it has
opened a new way of looking at food for me and made me
do more research into what I
eat!
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